Don’t sweat not going today as it was a little slow for everyone. We only managed one small bull but Scott bagged his first tuna that went 22 lbs which is a good sized blackfin.
With limited utensils and a quick run to Publix I was able to make lots of tuna tataki with a miso, ginger and wasabi dipping sauce.
05-12-2018, 07:19 PM
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