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  #31  
Old 05-12-2018, 07:19 PM
gofastsandman gofastsandman is offline
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Quote:
Originally Posted by kmoose View Post
Don’t sweat not going today as it was a little slow for everyone. We only managed one small bull but Scott bagged his first tuna that went 22 lbs which is a good sized blackfin.

With limited utensils and a quick run to Publix I was able to make lots of tuna tataki with a miso, ginger and wasabi dipping sauce.
Nice tuna.
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  #32  
Old 05-16-2018, 09:17 PM
CaptLloyd CaptLloyd is offline
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This time of year, the 120'-170' area is usually very productive for Dolphin. So many guys run pass the fish!
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