ducks ..

[martin]

Hi guys just wondering what recipe s you use for bay ducks.. Redheads , Bluebills... Want to try something different. I like to grill them.. This is what I use. Bacon,jalapeño s and cream cheese.. McCormick's seasoning...and drizzle with olive oil

[77SceptreOB]

Mmmmm, yummy.

[martin]

They are very good. Do you grill yours as well

[gofastsandman]

Take Duck and stuff with carrot celery onion leek gahlic 2 sprigs thyme 1 small sprig rosemary 1 tangerine 1 bay leaf. Roast @ 400 for an hour. Let cool and debone. Pull the breast skin back and scrape off the fat. secret for crispy duck...

Take stuffing and bones and put in a stock pot with cold water to cover nice red wine and simmer for 3 hrs. Strain stock and boil til reduced by half. Add Grand Marnier or Chambord and rasberries. Do the rasberries! You can thicken with roux or reduce more and pull from heat. Whisk in butter to finish sauce.

Flash half ducks at 400 for 15-20 minnows. Under sauce and serve. You don`t want to put sauce on your nice crispy skin now do you?

Save your fat for cholesterol friendly sauté.

[NoBones]

Uh Oh...

I see a Duck-Off at Sportsmans Lodge in May!!!

[martin]

Originally Posted by gofastsandman

Take Duck and stuff with carrot celery onion leek gahlic 2 sprigs thyme 1 small sprig rosemary 1 tangerine 1 bay leaf. Roast @ 400 for an hour. Let cool and debone. Pull the breast skin back and scrape off the fat. secret for crispy duck...

Take stuffing and bones and put in a stock pot with cold water to cover nice red wine and simmer for 3 hrs. Strain stock and boil til reduced by half. Add Grand Marnier or Chambord and rasberries. Do the rasberries! You can thicken with roux or reduce more and pull from heat. Whisk in butter to finish sauce.

Flash half ducks at 400 for 15-20 minnows. Under sauce and serve. You don`t want to put sauce on your nice crispy skin now do you?

Save your fat for cholesterol friendly sauté.

Thanks i have been taking just the breast and it was very upsetting letting the rest go... I did not shoot them but ,still I do not.like to waste a life... I will try this one for sure...

[McGillicuddy]

I like duck smoked and pressure cooked with sweet citrus like oranges

[BA17]

We made duck steak sandwiches twice this week with Redheads, blue bills, and some woodies. It was outstanding. Be sure to cook it rare to medium rare. Here is the link to the recipe http://www.ducks.org/hunting/recipes...-recipes#20085

[gofastsandman]

Originally Posted by NoBones

Uh Oh...

I see a Duck-Off at Sportsmans Lodge in May!!!

Duck Off???

[Terry England]

Originally Posted by martin

... I did not shoot them but ,still.....

WHAAT! My image of you is shattered, Martin!
I thought for sure you could drill the new transducer hole in the bottom of your Seacraft, from underneath it, while standing on a stepladder, in the water, because it is on a boat lift, with your left hand AND sill shoot ducks with the 12 gauge auto, with your right hand.
I assumed the lead duck looked down and saw a nice, peaceful, calm canal with just one little boat on a lift. Little did he know Martin was set up under the Seacraft, perched up on his step ladder with the same firepower as a C-130 Specter.
They never saw it coming!
The Duck Commander would have been proud!